Last week I shared a yummy pumpkin pie simple syrup recipe - and here is the delicious creamy cocktail that goes along with it! Seriously, this tastes like you are drinking a pumpkin pie and whipped cream. Yum!
What You'll Need
1 Ounce Cream
1 Ounce Light Rum
1 Ounce Pumpkin Pie Simple Syrup
1/2 Ounce Cinnamon Liqueur
In a cocktail shaker, fill 1/2 with ice. Add in ingredients, starting with the rum and cinnamon liqueur first.
Close cocktail shaker and shake vigorously for 20 seconds. Strain into a tall champagne flute or similar glass. Serve immediately.